Review and reclassification ofCataglyphis(Hymenoptera, Formicidae)
نویسندگان
چکیده
منابع مشابه
A review of the ant genus Myrmecorhynchus (Hymenoptera: Formicidae).
The Australian endemic ant genus Myrmecorhynchus is reviewed. The genus is known from three species (M. carteri Clark, M. emeryi André and M. nitidus Clark) which are restricted to eastern and southern Australia. Myrmecorhynchus musgravei Clark and M. rufithorax Clark are newly synonymised with M. emeryi André. All species are found in forested areas where they nest arboreally or, less commonly...
متن کاملDufour glands in the hymenopterans (Apidae, Formicidae, Vespidae): a review.
Associated to the sting apparatus of the aculeate hymenopterans is found the poison gland, originated from the glands associated to the ovipositor of the non-aculeate hymenopterans and the less derived Dufour gland, homologue of the coletterial gland of other insects, and found in all hymenopteran females. The Dufour gland functions is mostly uncertain in hymenopterans but in ants it is involve...
متن کاملNestmate recognition in ants (Hymenoptera: Formicidae): a review
Nestmate recognition is the process by which individuals discriminate between nestmates and conand hetero-specifics. Nestmate recognition is based on recognition cues, which include cuticular hydrocarbons (CHCs). Models of nestmate recognition predict that recognition decisions are based on the overlap of recognition cues. Colony recipients assess cue differences by comparing an individual's CH...
متن کاملReclassification of Thermomonospora and Microtetraspora.
Almost complete 16S rRNA sequences from seven Thermomonospora strains, Thermomonospora curvata, Thermomonospora formosensis, Thermomonospora fusca, Thermomonospora mesophila, Thermomonospora chromogena, Thermomonospora alba and Thermomonospora mesouviformis (a synonym of Thermomonospora alba) were determined and subjected to phylogenetic analysis together with the sequences from all the represe...
متن کاملReclassification of Lactobacillus kefirgranum
Fourteen homofermentative lactic acid bacteria that were isolated from kefir grains and kefir fermented milks were assigned to either Lactobacillus kefiranofaciens or Lactobacillus kefirgranum, based on their characteristic morphotypes, phenotypic features and SDS-PAGE profiles of whole-cell proteins. Further genotypic analyses on representative strains from both taxa demonstrated that L. kefir...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Natural History
سال: 1990
ISSN: 0022-2933,1464-5262
DOI: 10.1080/00222939000770851